Banana-coconut crunch cake

 
                         BANANA-COCONUT CRUNCH CAKE
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Nuts                             Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Banana Supreme cake mix
    1       pk           Banana instant pudding mix
   16       oz           Fruit cocktail -- undrained
    4                    Eggs
      1/4   c            Oil
    1       c            Coconut
      1/2   c            Pecans -- chopped
      1/2   c            Brown sugar
                         -----GLAZE-----
      3/4   c            Sugar
      1/2   c            Butter
      1/2   c            Evaporated milk
    1 1/3   c            Coconut
 
   Preheat oven to 350~, grease and flour oblong pan. For
   cake, combine cake mix, pudding mix, fruit cocktail
   with juice, eggs and oil in large bowl. Beat for 4
   minutes. Stir in 1 cup coconut. Pour into pan. Combine
   pecans and brown sugar in small bowl. Stir until well
   blended. Sprinkle over batter. Bake at 350~F for 45-50
   minutes.
    GLAZE: combine sugar, butter and evaporated milk in
   medium saucepan. Bring to a boil, cook for 2 minutes,
   stirring occasionally. Remove from heat, stir in 1 1/3
   c. coconut, pour over warm cake. Serve warm or at room
   temp. Serves 12-16
  
 
 
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