Dutch apple coffee cake

1 c  Sugar
    1/2 c  margarine or butter;
           -softened
      3    Eggs
      1 ts vanilla
      3 c  All-purpose flour
      2 ts baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Dairy sour cream
     23 oz Jar MOTTS Chunky Apple Sauce

----------------------------------TOPPING----------------------------------
    1/2 c  Firmly packed brown sugar
    3/4 c  All-purpose flour
    1/3 c  margarine or butter
    1/2 ts Cinnamon
    1/2 c  Nuts; if desired
 
  Heat oven to 350F.  Grease 13x9-inch pan.  In large bowl, beat sugar and
  margarine until light and fluffy. Add eggs and vanilla; beat well. Combine
  flour, baking powder, baking soda and salt. Alternately add flour mixture
  and sour cream to sugar mixture, beating well after each addition.
   Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls
  of remaining batter over apple sauce. In small bowl, combine topping
  ingredients. Sprinkle over batter. Bake at 350F for 50 to 60 minutes or
  until toothpick inserted in center comes out clean.
  
  from MOTT'S Apple Sauce Recipe Collection posted by Tiffany Hall-Graham
  Submitted By TIFFANY HALL-GRAHAM On 08-16-94
 
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