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Black forest pudding cake
Black Forest Pudding Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Desserts
Cakes
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups Sugar
1 cup Flour
3 tablespoons Cocoa -- unsweetened
2 teaspoons Baking powder
1/4 teaspoon Salt
1/3 cup Butter -- melted
1 1/2 teaspoons Vanilla
1/2 cup Packed brown sugar
1/4 cup Cocoa -- unsweetened
1 1/4 cups Hot water
2 tablespoons Water
1/2 teaspoon Almond extract
1 can Cherry pie filling
Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the sugar,
flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Spread into an 8 inch square
pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and
remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water
and almond extract; pour over batter. Do not stir. Bake for 40 minutes, or
until center is almost set. Let stand 15 minutes. Transfer to dessert dishes
and spoon pudding from bottom of pan over cake. Serve with cherry pie filling
as sauce. (great without the cherry pie filling, and/or with whipped cream.)
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| Free recipe:
Black forest pudding cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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