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Carrot raisin cupcakes Recipe
Carrot raisin cupcakes Recipe
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Carrot raisin cupcakes

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Carrot raisin cupcakes Recipe
                           Carrot Raisin Cupcakes
 Recipe By     :  1995 Reynolds Metals Company 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Cakes
                 Carrots                          Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Reynolds Baker's Choice Foil Bake cups
    2      cups          flour
    2      teaspoons     ground cinnamn
    1      teaspoon      ground nutmeg
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      3/4  cup           packed brown sugar
    2                    eggs -- beaten
      1/2  cup           vegetable oil
      1/2  cup           milk
    2      cups          shredded carrots
      1/2  cup           raisins
                         Reynolds Crystal Color Plastic Wrap
  Children look forward to a sweet treat in their lunch, so sneak in a
 little nutrition wherever
  you can. Bake these carrot cupcakes and wrap individually in Reynolds
 Plastic Wrap.
 Preheat oven to 400 degrees F. Place Reynolds Baker's Choice Foil Bake Cups
 on cookie sheet;
 set aside. In large bowl, combine flour, cinnamon, nutmeg, baking powder
 and salt. Add brown
 sugar, eggs, vegetable oil and milk; stir just until dry ingredients are
 moistened. Stir in carrots and
 raisins. Spoon batter into bake cups, filling 3/4 full. Bake until
 toothpick inserted in center comes out
 clean, 20 to 25 minutes. Cool 5 minutes; remove from pan. Wrap individually
 in Reynolds Crystal
 Color Plastic Wrap. 
 Copyright © 1995 Reynolds Metals Company 
 ReyWeb Administrator / 
                    - - - - - - - - - - - - - - - - - -

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Free recipe: Carrot raisin cupcakes (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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