Chocodeath cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocodeath Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
            -----cake batter-----
       2 c  Cake flour
       2 ts Baking soda
     1/2 ts Salt
     1/2 c  Butter or margarine
       2 c  Granulated sugar
       3 lg Eggs
   1 1/2 ts Vanilla
       3 oz Unsweetened chocolate
       1 c  Dairy sour cream
       1 c  Water; boiling
            -----filling-----
     1/2 c  Butter or margarine
      12 oz Caramels
       1 cn Sweetened condensed milk
  
   Preheat oven to 350~. Grease and flour a 9x13 pan. Set
   aside. Sift together cake flour, baking soda and salt. Set
   aside. Beat butter and sugar together in a large mixing
   bowl. Blend in the eggs and beat until light and fluffy.
   Stir in vanilla and melted chocolate. Alternately, add the
   dry ingredients and the sour cream to the butter mixture.
   Beat well after each addition.
   Stir in the boiling water. (Batter will be thin.) Divide
   cake batter in half. Pour one half into prepared cake pan.
   Bake 10-12 minutes or until firm to touch. Remove from
   oven. Meanwhile, prepare filling. Mix the butter, caramels
   and sweetened condensed milk in a sauce pan and melt over
   low heat, stirring often. Can be melted in the microwave.
   When melted, pour the mixture over the half baked cake.
   Pour the remaining cake batter over the caramel mixture and
   return to the oven. Bake for 15-20 minutes or until firm to
   the touch. (It took me 25 minutes) Cool and frost or serve
   with whipped cream or a la mode.
  
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