Cherries& cream tiara cake

 
                        CHERRIES & CREAM TIARA CAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BATTER-----
    1       ea           Duncan Hines butter recipe g
    3       ea           Eggs
      1/2   c            Butter or margarine
      2/3   c            Water
                         -----MOUSSE-----
    8       oz           Whipped topping
      1/2   t            Butter flavor
    1       cn           Cherry pie filling
 
    Batter:
   Grease Tiara pan (no need to flour)  Blend together cake mix, eggs,
   butter and water on low, until moistened.  Mix at medium speed for 4
   minutes.  Place 2 2/3 cps batter in the pan (you'll have batter left
   over to make 8 cupcakes)
   Bake at 375 for 18-21 minutes.  Cool in the pan on a rack for 5-10
   minutes, then invert cake onto wire rack and allow to cool
   completely.
    Mousse:
   Fold the butter flavor gently into the whipped topping until the
   color is uniform.  Spread evenly in the cooled cake.  Refrigerate for
   30 minutes.  Spoon the pie filling over the mousse, leaving an edge
   of mousse showing.  Chill 2 more hours.
  
 
 
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