Prize orange coconut cake

 
                         PRIZE ORANGE COCONUT CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ORANGE COCONUT CAKE-----
      3/4   c            Chortening, creamed with
    2       c            Sugar
    1 1/2   ts           Grated orange rind
    2                    Eggs yolks, well beaten
                         Blend together,then sift:
    3 1/4   c            Cake flour,sift once
    4 1/2   ts           Baking powder
      1/2   ts           Salt
                         Add to first mixture with:
      1/2   c            Orange juice
      3/4   c            Water
                         Beat enough to make batter
                         Smooth. blend in:
      1/2   c            Moist, shredded coconut
    4                    Eggs whites, beaten stiff
 
   Pour into three 9 in chake pan, greased and floured. Bake 30 minutes in
   moderate over 350F. Put layers together with Orange filling and cover with
   orange frosting. Sprinkle with 3/4 c. moist shredded coconut.
    PRIZE ORANGE FILLING: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well
   beaten; 1 c sugar; 1/2 tsp. salt. Mic smooth in double broiler. Add slowly
   the following, stirring constantly: 1/2 c orange juice; 3 T lemon juice;
   1/4 c water; Add: 2 T butter, grated ring of 1 orange. Cook over water,
   stirring occasionally until thick, about 20 minutes. Cool. Spread between
   layers of cake.  ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c sugar, 1/4
   tsp grated orange rind, 1 egg white, 3 T orange juice. Put in double
   boiler. Beat constantly with rotary beater while cooking over boiling water
   6-7 minutes. Remove from heat, ad: 1/2 tsp lemon juice, sprinkling of salt.
    Beat thoroughly and spread on cake.
  
 
 
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