Chocolate cream torte

 
                           CHOCOLATE CREAM TORTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg whites
      1/2   ts           Salt
      1/2   ts           Cream of tartar
    1       t            Almond extract
    1 1/2   c            Sugar
      1/2   c            Coconut -- optional
   16       oz           Semisweet chocolate bits
    1       c            Mini marshmallows
      2/3   c            Evaporated milk
    1       c            Whipping cream
 
   Meringue:  In large mixer bowl, beat egg
   whites,salt,cream of tartar and almond extract at high
   speed until soft peaks form. Gradually add
   sugar;continue until stiff peaks form. Spread on
   greased and floured sheets, making 3- 6 inch circles.
   Bake at 300 for 25 min. Remove from cookie sheets
   immediatly cool on racks. Stack layers on serving
   plate. spreading chocolate filling between each layer
   on top. Sprinkle with coconut if wanted. Chill 6-8
   hours. Filling: In medium saucepan, heat chocolate
   pieces, marshmallows and milk stirring occasionally
   until melted. Chill.  Beat cream until thick; fold in
   chocolate mixture.
  
 
 
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