Punch bowl cake

 
                              Punch Bowl Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Box           white cake mix
    2      Cans          Thank You brand vanilla pudding
    2      (No. 2) Cans  crushed pineapple
    6                    bananas
    2      Small Boxes   frozen sweetened strawberries
   16      Oz.           Cool Whip
                         Planters nut topping
 
 Bake cake according to package directions in 2 round
 pans (8 or 9-inch). Put one layer in bottom of punch bowl.
 Put 1 can vanilla pudding on top. Drain 1 can pineapple
 (reserve juice). Slice 3 bananas and dip in pineapple (reserve
 juice). Slice 3 bananas and dip in pineapple juice; place
 bananas on top of pudding. Put drained pineapple on top of
 bananas. Put second cake layer in next. Repeat with pudding,
 bananas and pineapple. Place 2 containers of sliced sweetened
 strawberries (thawed) on next. Top with Cool Whip and nut
 topping.
 
 
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