Cocoa bundt cake

 
                              COCOA BUNDT CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3   c            All-purpose flour
    1 1/2   c            Sugar
      1/2   c            Hershey cocoa
    1 1/2   ts           Baking soda
      1/2   ts           Baking powder
    1       t            Salt
    2                    Eggs
      1/2   c            Shortening
    1 1/3   c            Buttermilk or sour milk *
    1       t            Vanilla
                         Chocolate glaze (recipe foll
                         -ws)
 
   Heat oven to 350 degrees. Generously grease and flour
   12 cup Bundt pan. In large mixer bowl, blend flour,
   sugar, cocoa, baking soda, baking powder and salt; add
   remaining ingredients except Chocolate Glaze. Beat on
   low speed 1 minute, scraping bowl constantly. Beat on
   high speed 3 minutes, scraping bowl occasionally. Pour
   into prepared pan. Bake 50 to 55 minutes or until
   wooden toothpick inserted in center comes out clean.
   Cool 10 minutes; remove from pan to wire rack. Cool
   completely. Drizzle with Chocolate Glaze. * To sour
   milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2
   cups
  
 
 
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