Fresh pear cake

 
                              FRESH PEAR CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    3                    Eggs -- well beaten
    1 1/2   c            Salad oil
    3       c            Flour, all-purpose
    1       t            Soda
    1       t            Salt
    1       t            Vanilla extract
    2       ts           Cinnamon -- ground
    3       c            Pears -- thinly sliced
                         -----POWDERED SUGAR GLAZE-----
    1 1/4   c            Powdered sugar
    2       tb           Milk -- to 4 tb.
 
   Combine sugar, eggs, and oil; beat well.  Combine flour, soda, and salt;
   add to sugar mixture, 1 cup at a time, mixing well after each addition.
   Stir in vanilla, cinnamon, and pears.
   
   Spoon batter into a well-greased 10-inch Bundt pan or tube pan.  Bake at
   350 degrees for 1 hour.  Remove from pan, and allow to cool; top with
   powdered sugar glaze.
   
   Powdered sugar glaze: Combine ingredients, blending until smooth. Yield:
   about 1 cup.
   
   SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
   Coleman.
  
 
 
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