Cookies and cream cake

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cookies and Cream Cake
  Categories: Cakes, Cookies
       Yield: 6 servings
  
       1 pk Cake mix, white                    10    Cookies, whole
   1 1/4 c  Water                             3/4 c  Shortening
     1/3 c  Oil                                 1 ts Vanilla
       3    Egg white                           2    Egg white
       1 c  Oreos, crushed                 
  
   ÿÿÿÿÿÿÿ ea FROSTING                            3 c  sugar, powdered Heat
   oven to 350.  Grease and flour 2 round cake pans.  In large bowl, combine
   all cake ingredients except cookies.  Mix at low speed until moistened.
   Beat 2 minutes at high speed.  Stir in crushed cookies.  Bake at 350 for
   25-35 minutes or until it tests done.  Cool layers. FROSTING: In small bowl
   combine 1/2 cup of the powdered sugar, shortening, vanilla and egg whites.
   Blend well.  beat in remaining sugar until frosting is smooth. Fill and
   frost cake.  Arrange whole cookies on end and on top of frosted cake.
  
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