Pineapple upside down cake (micro)

MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Pineapple Upside Down Cake (micro)
  Categories: Home Cookin,
       Yield: 1
 
     1/4 c  butter or margarine
     1/2 c  firmly packed brown sugar
       1 cn (8 oz.) pineapple tidbits,
            drain and reserve juice.
            Maraschino cherries (opt.)
       1 pk (9 oz.) yellow cake mix.
     1/2 c  (reserved) pineapple juice
       2    eggs
 
   Combine butter and brown sugar in (8x8 inch) baking dish.
   Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar
   melt. Stir. Arrange pineapple and cherries in syrup.
 
   Blend cake mix, pineapple juice and eggs in medium mixing bowl on
   low speed of electric mixer. Beat on medium speed for two
   minutes. Pour evenly over fruit. Micro 8-1/2 to 10 minutes on
   HIGH, or until wooden pick inserted in center comes out clean.
   (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto
   serving plate and remove dish. Cool
 
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