Double chocolate pound cake Recipe
Double chocolate pound cake Recipe
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Condiments & Spices



Double chocolate pound cake

Home > Desserts & Sweets > Cakes > Double chocolate pound cake
Most Popular Recipes
World's best carrot cake
Prune chocolate cup cakes
Almond and honey cakes
Cranberry cake
Title: chocolate peanut butter pound cake
Easy chocolate sheet cake
Chocolate orange ribbon cake
Scotchy poppyseed cake

Double chocolate pound cake Recipe
                        DOUBLE CHOCOLATE POUND CAKE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine,
                         Room temperature
      3/4   c            Brown sugar
      3/4   c            Granulated sugar
    4                    Squares (4 oz.) unsweetened
                         Chocolate, melted
    4                    Eggs
    2 1/2   c            Cake flour
      1/2   ts           Baking soda
    1       c            Buttermilk
    2       ts           Vanilla
    1       c            Chocolate chips coated in
    2       tb           All-purpose flour
   Preparation time: 20 min. Baking time: about 50 min.
   Oven temperature: 350 degrees F.
   This cake is so rich and moist and it keeps well for
   some time in a well covered cake tin or wrapped in
   plastic in the refrigerator.
   For one 10-inch cake you will need:
   Fresh sliced strawberries, for garnish
   1. Cream butter with sugars until smooth and well
   2. Add chocolate and eggs, one at a time. Beat until
   3. Mix flour and baking soda. Add to creamed mixture.
   4. Blend in buttermilk and vanilla, stir until smooth.
   Add chocolate chips.
   5. Turn batter into a well-greased and floured 10-inch
   tube baking pan.
   6. Bake at 350 degrees F. for 40 to 50 minutes or
   until a cake tester comes out clean.
   7. Let cake cool in pan for a couple of minutes.
   8. Turn cake out of pan onto a wire rack. Cool
   9. Garnish with fresh sliced strawberries or other
   10.  Serve with a dollop of whipping cream.
   From: Great American Recipes Shared by: Kaitlin Young
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Heirloom chocolate cake
Chez piggy's lemon poppy seed cake
Norwegian birthday cake (blotkake)
Sex in a pan
Streusel chocolate chip bundt cake
Watergate cake
Apple and carrot cake
Triple-layer carrot cake with cream cheese frosting - bon
Apple cake with icing
Maltese almond cakes (kwaresimal for lent)
Layer apple cake
Holiday fruit cake
Lemon custard cake
Fuzzy naval cake
Heavenly chocolate mousse cake
Creamsicle cake
Blueberry graham cake
Black cake
Honey lemon soaked cake



Free recipe: Double chocolate pound cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
Add / Correct Recipe
Contact Us Page
© 2004 Free Double chocolate pound cake Recipe, Quick, Easy