Manhattan beach munchies

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Manhattan Beach Munchies
  Categories: Cakes
       Yield: 16 servings
  
       1 lb Bittersweet chocolate
       4    Eggs
       1 c  Butter; diced
   1 1/2 c  Sugar
     1/3 c  Strong coffee
     1/2 c  Flour
  
   MAKES 16 BROWNIES         OVEN TEMP: 375
      PREHEAT LINE A 9X13" SQUARE BAKING PAN WITH FOIL, ALLOWING FOIL TO
   STICK ABOUT 2" BEYOND THE  SIDES OF THE PAN. BUTTER THE BOTTOM AND
   SIDES OF THE PAN AND FOIL. IN A DOUBLE BOILER OVER HOT (NOT
   SIMMERING) WATER MELT THE CHOCOLATE WITH THE BUTTER AND COFFEE,
   STIRRING FREQUENTLY UNTIL SMOOTH. COOL THE MIX- TURE STIRRING IT
   OCCASIONALLY, FOR ABOUT TEN MINUTES.
      USING THE HIGH SPEED IN A MIXER, BEAT THE EGGS FOR 30 SECONDS,
   UNTIL FOAM. GRADUALLY ADD THE SUGAR AND CONTINUE TO BEAT FOR 2
   MINUTES OR UNTIL THE MIXTURE IS LIGHT AND FLUFFY. REDUCE THE MIXER TO
   LOW SPEED AND GRADUALLY ADD THE CHOCOLATE MIX- TURE UNTIL JUST
   BLENDED. STIR IN THE FLOUR BY HAND. DO NOT OVERBEAT THE MIXTURE. PUT
   THE BATTER INTO THE PAN AND BAKE ON THE CENTER RACK OF THE OVEN 28 TO
   30 MINUTES, THEY SHOULD REMAIN SLIGHTLY MOIST IN THE CENTER. COOL  ON
   A RACK FOR 30 MINUTES. COVER PAN TIGHTLY AND CHILL IN REFRIGERATOR
   MINIMUM OF 6 HOURS. REMOVE THE COVER AND RUN A KNIFE AROUND THE EDGE
   TO LOOSEN.  LIFT OUT OF PAN WITH OVERHANGING FOIL, INVERT AND PEEL
   OFF THE FOIL. INVERT AGAIN AND CUT INTO RECTANGLES.
  
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