Lebanon county peach cake

 
                         LEBANON COUNTY PEACH CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Shortening
    1       ea           Egg
    2       T            Sugar
    2       c            Flour
    3       t            Baking powder
      1/2   t            Salt
    1       c            Milk
    1       x            *topping:
    1       x            Sugar
      1/4   t            Cinnamon
    1       x            Peaches, fresh
 
   Sift and mix together the dry ingredients (except the topping
   ingredients); cut in the shortening and add the egg and milk which
   have been mixed together. Mix thoroughly. Pour into a well-greased
   oblong pan and cover with peeled peach halves. Sprinkle with sugar and
   cinnamon and bake at 350-F about 35 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
                    - - - - - - - - - - - - - - - - - -