Death by chocolate(2)

 
                           Death By Chocolate (2)
 
 Recipe By     : Marguerite Gibson 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
      1/2  cup           oil
    1      cup           sour cream
      1/2  cup           water
    1                    chocolate cake mix
    1      small   box   instant chocolate pudding
   12      ounces        chocolate chips
 
 Blend eggs, oil, sour cream and water together in a large bowl.
 Add cake mix and pudding. Mix until smooth.
 Add chocolate chips, then pour batter into floured bundt cake pan Cook at 350
for one hour
 I have made this cake using all lite or fat free ingredients (where possible)
and the recipients have continued to rave at how good it is. Contributed by M.
Gibson
  
 
 
 
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