Pumpkin poundcake with brown-sugar-walnut glaze

 
                              Pumpkin Poundcake With Brown-Sugar-Walnut Glaze
 
 Recipe By     : The Dessert Show
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          flour
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    1      tablespoon    pumpkin pie spice
      3/4  cup           dark brown sugar -- packed
      1/2  cup           granulated sugar
      3/4  cup           butter -- softened
    1                    egg
    1      cup           pumpkin puree
    1      teaspoon      vanilla
    1      cup           raisins
      1/2  cup           macadamia nuts -- chopped
 
 Preheat oven to 325.  Combine flour, baking soda, salt and spice.  Beat
 sugars together with mixer.  Beat in butter.  Add egg, pumpkin and vanilla.
 Beat until well mixed, light and fluffy.  Stir in flour mixture, raisins and
 nuts.  Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.  Bake
 until slightly browned along edges, about 20 minutes.  Cool on flat surface.
 
 
                    - - - - - - - - - - - - - - - - - -