Death by chocolate bundt cake

 
                       Death By Chocolate Bundt Cake
 
 Recipe By     : Leanda Goss 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1      cup           Sour cream
      1/2  cup           Water
      1/2  cup           Oil
    1      package       Chocolate cake mix
    1      package       Chocolate instant pudding
   12      ounces        Semisweet chocolate chips
                         Confectioner's sugar
 
 Beat eggs, sour cream, water,and oil together in a large bowl until
 thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
 chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour.
 When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
 water with Grand Marnier. Replace 1/4 cup water with Kahlua.
 
 
                    
 
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