Pumpkin spiced cake#2 Recipe
Pumpkin spiced cake#2 Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Pumpkin spiced cake#2

Home > Desserts & Sweets > Cakes > Pumpkin spiced cake#2
Most Popular Recipes
Steamed rice coconut milk cake
Magic fruit cake
Cocoa spice cake
Double chocolate bar cake
Chocolate chip coffee cake
Pineapple bundt cake *
7-up cake by becky
Orange slice fruitcake

Pumpkin spiced cake#2 Recipe
 
                           PUMPKIN SPICED CAKE #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       tb           Butter, softened
    1       c            Brown sugar
    2 1/2   c            Sifted cake flour
      1/2   ts           Salt
    2 1/2   ts           Baking powder
    2                    Eggs
      1/3   ts           Baking soda
      3/4   c            Buttermilk
    1       t            Ground cinnamon
      1/3   ts           Ground allspice
      1/3   ts           Ground ginger
    1 3/4   c            Pumpkin puree
      2/3   c            Pecans, finely chopped
    1       c            Heavy cream
    1       t            Confectioners sugar
      1/2   ts           Vanilla extract
 
   Cream the butter and brown sugar together until light
   and fluffy. Add the eggs, one at a time, blending well
   after each addition. Sift the flour, baking powder,
   baking soda, salt, cinnamon, allspice, and ginger
   together twice. Add the sifted flour and spices to the
   egg mixture, then add the buttermilk and mix well. Add
   the pureed pumpkin and the chopped pecans and blend
   thoroughly, scraping the sides and bottom of the bowl
   to ensure proper mixing.  Divide the batter equally
   between two buttered and floured layer-cake pans and
   bake in a preheated 350 degree oven for approximately
   25 minutes, or until a tester inserted through the
   center comes out clean. Cool the layers for 10
   minutes. Remove them from the pans and place them in
   the refrigerator for 45 minutes, or until cold. Whip
   the cream, vanilla extract and confectioners sugar
   together until peaks form. Place first layer of cake
   on cake platter, cover with half of the whipped cream.
   Place other cake layer on top and finish frosting cake
   with remaining whipped cream.
   Submitted By RHOMMEL   On
    SAT, 25 NOV 1995 164645 ~0500
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Incredibly moist fresh apple cake
Touchdown cake
Half-a-pound cake
Party cake
Peach melba layer cake supreme
Chocolate cream cake
Cheese and chocolate tunnel cake
Chocolate-pumpkin layer cake with brown-sugar frosting
Bumpy highway cake
Vanilla-nutmeg pound cake
Magic fruit cake
Americana peanut cheesecake
Peanut butter crunch cake
Lemon pudding cake from moosewood
Eggnog layer cake
Granny cake
Triple chocolate cake
Favorite carrot cake drnd29a
Better than sex cake ii
Marmalade cake

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Pumpkin spiced cake#2 (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Pumpkin spiced cake#2 Recipe, Quick, Easy