Diabetic fruit cakes

 
                            Diabetic Fruit Cakes
 
 Recipe By     : Key Gourmet
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes                            Sooz Diabetic Cookbook
                 Key Gourmet                      Posted to Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          water
    2      Cups          raisins
    1      Cup           unsweetened apple sauce
    2                    eggs
    2      Tablespoons   liquid sweetener
      3/4  Cup           cooking oil
    1      Teaspoon      soda
    2      Cups          plain flour
    1 1/4  Teaspoons     cinnamon
      1/2  Teaspoon      nutmeg
    1      Teaspoon      vanilla
 
 Cook raisins in water until water is gone.  Add the applesauce, eggs, sweetener
  and oil and mix well.  Blend in the other ingredients which have been sifted t
 ogether.  Add vanilla. Pour into greased and floured pans, preferably loaf pans
 . Bake about 1 hour at 350 degrees or until done.  Makes 10 to 12 servings.
 
 busted by sooz
 
 
 
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