Cheese and chocolate tunnel cake

 
                      CHEESE AND CHOCOLATE TUNNEL CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Two layer chocolate cake mix
                         -ith pudding
      1/3   c            Margarine or butter
   16       oz           Cream cheese, softened
      1/2   c            Sugar
    2                    Eggs
    2       ts           Margarine or butter, melted
    2       oz           Semi sweet chocolate
    2       ts           Corn syrup
 
   Preheat oven to 350 degrees. Prepare cake mix according to package
   directions, substituting margarine for oil. Reserve 1 cup of batter.
   Pour remaining batter into a 12 cup greased and floured fluted tube
   pan. Combine cream cheese and sugar, mixing well at medium speed on
   an electric mixer until well blended. Blend in eggs, one at a time.
   Pour over batter in the pan. Spoon reserved batter over cream cheese
   mixture. Bake 1 hour or until toothpick inserted in center comes out
   clean. Cool 30 minutes; remove to a wire rack. Combine margarine,
   chocolate and corn syrup in a small saucepan. Cook over low heat
   until chocolate is melted. Pour over cooled cake.
  
 
 
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