Diabetic sour cream spice cake

 
                       DIABETIC SOUR CREAM SPICE CAKE
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Desserts                         Low-Cal
                 Cakes                            Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         From Diabetic Dessert Cook
                         Book
      1/3  cup           Margerine
    3      tablespoon    Granulated brown sugar -- Replacement
    2                    Eggs
    2      teaspoon      Cinamon
    1      teaspoon      Ground cloves
    1      teaspoon      Nutmeg
    2      cup           Flour (sifted)
    1      teaspoon      Baking powder
    1 1/4  teaspoon      Baking soda
      1/2  teaspoon      Salt
      1/2  cup           Water
    1      cup           Sour cream
      1/2  cup           Raisins
      1/4  cup           Walnuts chopped
 
 Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the
margerine and sugar replacement. Add eggs and beat well. Beat in the
cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and
salt. Sift into the creamed mixture alternately with the water. Stir in the
sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes.
Let cool.
 Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
 
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