Norwegian birthday cake (blotkake) Recipe
Norwegian birthday cake (blotkake) Recipe
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Condiments & Spices



Norwegian birthday cake (blotkake)

Home > Desserts & Sweets > Cakes > Norwegian birthday cake (blotkake)
Most Popular Recipes
State fair zucchini cake
Cherry dessert cake
Wowie cake
Rhubarb cake
Cappuccino cake
Apple pancakes w/ cider syrup
Chocolate truffle pound cake
Vanilla pudding cake

Norwegian birthday cake (blotkake) Recipe
---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Ethnic
       Yield: 10 Servings
 ---------------------------LARRY LUTTROPP FVKC70A---------------------------
 ------------------------L.A. TIMES FOOD SECTION 2/94------------------------
       5    Eggs, separated
     3/4 ts Cream of tartar
   1 1/2 c  Sugar
     1/2 c  Water
       1 ts Vanilla
   1 1/2 c  Flour
       1 ts Baking powder
       2 c  Whipping cream
            Strawberries, optional
     In a bowl beat egg whites until foamy. Add cream of tartar and beat until
   stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until
   thick and lemon colored. Stir in water and vanilla.
     Sift flour twice with baking powder. Stir flour into egg-yolk mixture by
   hand, until thoroughly combined. Fold in egg-white mixture. Pour mixture
   into 2 (8-inch) round parchment-lined cake pans and bake at 350 degrees
   about 30 to 40 minutes, or until wood pick inserted in center comes out
   dry. When cool, divide each cake into 2 layers. Whip cream. Save enough
   whipped cream to decorate outside of cake. Add crushed strawberries with
   juice to rest of whipped cream. Then spread on top of layers.
     Each serving contains about: 382 calories; 108 mg sodium; 172 mg
   cholesterol; 20 grams fat; 45 grams carbohydrates; 6 grams protein; 0.05
   gram fiber.
     Presented by: Kathie Jenkins, Times Staff Writer.
     Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway).
     This sponge cake is also delicious on its own or as a base for fruit and
   whipped cream.

More Free Recipes
Pineapple and spice layer cake
Peach cake
Hot fudge pudding cake 2
Triple chocolat cake part 2
Orange coconut cake
Amish cake
Down east blueberry cake
Fruit cake(satterly)
Strawberry upside down shortcake
Strawberry-rhubarb betty
Tiny cheese cakes
Streusel plum cake
Burnt sugar cake
Chocolate triple layer cake with fluffy chocolate frostin
Black cake (jamaican fruitcake)
Currant cakes (old-fashioned christmas drop cakes)
Almond fudge ring cake
Chocolate angel food cake
Chocolate pound cake with butter cream frosting
Diabetic sour cream spice cake



Free recipe: Norwegian birthday cake (blotkake) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
Add / Correct Recipe
Contact Us Page
© 2004 Free Norwegian birthday cake (blotkake) Recipe, Quick, Easy