Grandma's applesauce cake

 
                         Grandma's Applesauce Cake
 
 Recipe By     : Sweet and Sugarfree by Karen E. Barkie
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Sugar Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Butter -- Softened
    3      Lg            Eggs
      1/2  C             Apple Juice
      1/2  C             Unsweetened Applesauce
    2      C             Unbleached White Flour
    2      Tsp           Baking Powder
    1      Tsp           Baking Soda
    2      Tsp           Cinnamon
      1/2  C             Raisins -- Optional
    1                    Apple, Washed, Peeled, Cored -- Slice Thinly
                         Topping
                         Unsweetened Applesauce -- Warmed
 
       In a medium-sized bowl beat together until creamy; butter, eggs, 
 apple juice and applesauce.  Add flour, baking powder, baking soda and 
 cinnamon.  Beat well.  Stir in raisins if desired. 
      Oil and flour an 8" square bakig pan.  Line the bottom of the pan, 
 one layer deep, with thinly sliced apple.  Spoon batter over apples and 
 smooth top.  Bake at 350 degrees for 25 to 30 minutes or until 
 well-browned.  Invert onto a wire rack to cool, apple side up.
      Serve apple side up on individual dessert plates and spoon warm 
 applesauce over each portion. 
 
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