Pumpkin spiced cake #3

---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin spiced cake #3
  Categories: Cakes
       Yield: 24 servings
  
 ------------------------------------CAKE------------------------------------
       2 c  All-purpose flour
       4    Eggs, beaten
       2 ts Ground cinnamon
     1/2 ts Salt
       2 ts Baking soda
       2 c  Sugar
       2 c  Pumpkin puree
       1 c  Vegetable oil
 
 ----------------------------------FROSTING----------------------------------
       1    Stick butter
       8 oz Cream cheese
       1 ts Vanilla extract
       1    Box powdered sugar
  
   In one bowl, combine  flour, cinnamon, baking soda and salt; set aside. In
   another bowl, mix eggs and sugar until blended - add salad oil and mix
   well. Add pumpkin, mix well; combine with first bowl. Pour mixture into
   tube pan (bundt or angel food pan). Bake at 350 degrees for 40 to 55
   minutes; remove cake from oven and allow to cool to room temperature before
   frosting.
   
   FROSTING: Blend butter and cream cheese together, add vanilla. Gradually
   add powdered sugar until well blended. Frost cooled cake, place in
   refrigerator. Remove from refrigerator 1/2 hour before serving.
  
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