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Fudge nut cake
FUDGE NUT CAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate Cakes
Amount Measure Ingredient -- Preparation Method
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1/2 c Butter
2 c Cake flour -- sifted
1 t Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs -- unbeaten
3 oz Unsweet chocolate sq -- melted
1 c Nuts -- coarsely chopped
In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9" pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.
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| Free recipe:
Fudge nut cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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