German marble kuchen

 
                            GERMAN MARBLE KUCHEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ts           Vanilla
      3/4   c            Chocolate syrup
      1/4   ts           Soda
      1/2   ts           Salt
    3       c            Sifted flour
    3                    Unbeaten eggs
    2       c            Sugar
    1       t            Baking powder
    1       c            Milk
    1       c            Butter or margarine
 
   Sift flour with baking powder and salt. Cream butter
   thoroughly, gradually add sugar, creaming until light
   and fluffy. Blend in eggs, one at a time, beating well
   after each. Combine milk and vanilla. Add alternately
   with dry ingredients. Blend thoroughly after each
   addition.
   
   Pour 2/3 of batter into 10" tube pan (the bundt is
   fluted, right?  that's what we use), greased on the
   bottom. Blend into remaining batter the chocolate
   syrup and baking soda. Pour chocolate batter over
   white batter. Do not mix. Bake at 350 for 45 minutes.
   Place a sheet of aluminum foil on top and bake for 20
   or 25 more minutes.
  
 
 
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