Picnic cupcakes

 
                              Picnic Cupcakes
 
 Recipe By     : Taste of Home Magazine, Dec/Jan '94, p. 54
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes                            Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/2  Ounce Pkg.    Chocolate Or Yellow Cake Mix
                         Filling:
    8      Ounces        Cream Cheese -- softened
    1                    Egg -- lightly beaten
      1/3  Cup           Sugar
    1      Cup           Semisweet Chocolate Chips -- (6 ounces)
 
 Mix cake according to pkg. directions. Spoon batter into 24 greased or
 paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat
 cream cheese, egg and sugar until smooth. Fold in the chips. Drop by
 tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes
 test done. 
 
 Mc formatting by bobbi744@sojourn.com
 
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 NOTES : These travel well. Ideal for picnics or car trips.They need no
 frosting and very moist  Submitted by Florence Leinweber of Endicott,
 Washington.