Golden chocolate cake

 
                           GOLDEN CHOCOLATE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Cake Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
   18 1/4  ounces        Yellow cake mix without -- pudding
    3 3/8  ounces        Instant vanilla pudding mix
      1/2  cup           Vegetable oil
      1/2  cup           Water
    4                    Eggs
    8      ounces        Sour cream
    3                    Milk chocolate candy bars -- chop, 1.55 oz ea
    6      ounces        Semisweet chocolate chips
    1      cup           Pecans -- chop
    1      cup           Coconut -- shred
                         Confectioners' sugar -- opt
 
 In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on
low speed for about 30 seconds or until moistened. Beat 2 minutes on high.
Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to
65 minutes or until a toothpick inserted in center comes out clean.
 Cool in pan 15 minutes before removing to a wire rack.
 Cool completely. Chill before slicing. Dust with sugar, if desired.
 
  Source: Taste of Home.
 
 
 
 
 
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