Hot fudge pudding cake 1

 
                          HOT FUDGE PUDDING CAKE 1
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sugar -- granulated
    1       c            All-purpose flour
    3       ts           Cocoa
    2       ts           Baking powder
      1/4   ts           Salt
      1/2   c            Milk
      1/3   c            Butter or margarine -- melted
    1 1/2   ts           Vanilla extract
      1/2   c            Granulated sugar
    1 1/2   c            Light brown sugar -- packed
    4       ts           Cocoa
    1 1/4   c            Water -- hot
                         Whipped topping
 
   Heat oven to 350 degrees. In medium bowl, combine 3/4
   cup granulated sugar, flour, 3 tbsp cocoa, baking
   powder and salt. Blend in milk, melted butter and
   vanilla. Beat until smooth. Pour batter into a 8 or 9"
   square baking pan. In small bowl, combine 1/2 cup
   granulated sugar, 1 1/2 cups brown sugar and 4 tbsp
   cocoa. Sprinkle mixture, evenly, over the batter. Pour
   the hot water over top; do not stir. Bake 35 to 40
   minutes in a 350 degree oven or until center is almost
   set. Let stand 15 minutes. Spoon into dessert dishes,
   spooning sauce from bottom of pan over top. Garnish
   with whipped topping.
  
 
 
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