Jacklyn's pistachio-mint cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: JACKLYN'S PISTACHIO-MINT CAKE
  Categories: Cakes, Desserts, Celebrity
       Yield: 1 Recipe
  
            -Mary Wilson  BWVB02B
       1 pk - 2 layer yellow cake mix
       1 pk Pistachio pudding (4 serving
            - Jello)
     1/2 ts Peppermint extract
       8 dr Green food coloring
       1 c  Chocolate chips; coarsely
            - chopped
      20    - 24 chocolate-covered thin
            - mints
  
   Combine cake mix, pudding, eggs, water, oil, extract and food coloring in
   bowl. Blend, then beat at medium speed for 4 minutes. Stir in chocolate
   chips. Pour into greased and floured 13- by 9-inch pan. Bake at 350 degrees
   for 40 minutes. (Cake is done when it pulls away from side of pan. Do not
   underbake.) Remove cake from oven. Place the chocolate covered thin mints
   over the top. Use enough mints to cover top completely. Return to oven for
   3 minutes. Remove cake and spread out mint with knife or spatula. Cool and
   cut in squares. Source: Jackie Zeman (Bobby Meyer on General Hospital).
  
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