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Lemon angel roll
Lemon Angel Roll
Recipe By : Quick & Easy Desserts
Serving Size : 10 Preparation Time :0:00
Categories : Angel Food Cake/Pound Cake
Amount Measure Ingredient -- Preparation Method
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16 ozs angel food cake mix
powdered sugar
14 ozs fat-free sweetened condensed milk
1/3 c lemon juice, bottled
2 tsps lemon peel -- grated
4 drops yellow food coloring
4 ozs Cool Whip® Free -- thawed
Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending
foil 1" over ends of pan. Prepare cake mix according to package directions.
Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately
turn onto towel sprinkled with powdered sugar. Peel off foil and begin
rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool
thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk,
lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped
topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without
towel. Place on serving platter, seam side down. Spread remaining mixture
over roll.
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Per serving: 300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g
Carbohydrate; 5mg Cholesterol; 371mg Sodium
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| Free recipe:
Lemon angel roll
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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