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Leningrad special buckwheat pancakes Recipe
Leningrad special buckwheat pancakes Recipe
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Leningrad special buckwheat pancakes

Home > Desserts & Sweets > Cakes > Leningrad special buckwheat pancakes
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Leningrad special buckwheat pancakes Recipe
1/2 c  All-purpose flour;
    3/4 c  Buckwheat flour;
      1 ts baking powder
      2 ts Sugar substitute
      1 lg Egg; beaten slightly
      1 c  Water
      1 tb margarine; Melted
      1 ts margarine; for cooking
  Blend flours, baking powder, and sugar substitute in bowl.  Mix in
  egg, water, and melted margarine.  Let batter stand for 10 minuteats.
  Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium
  heat. Drop batter by the tablespoonful onto hot skillet.  Allow
  pancakes to cook until bubbles form around the pancakes.  Thin
  remaining batter with additional water if necessary.  Turn pancakes
  over with a spatula. Continue cooking until pancakes are done.  Place
  on heated dish and continue cooking until all the pancakes have been
  Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE
  CHO: 18g; PRO: 3g; FAT: 4g; CAL: 118;
  Low-sodium Diets: This recipe is suitable.
  Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
  R.D.,M.S. and Katharine Middleton
  Brought by to you and Yours via Nancy O'Brion and her Meal Master

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Free recipe: Leningrad special buckwheat pancakes (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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