Aloha cheesecake

1 c  vanilla Wafer Crumbs
    1/4 c  margarine, Melted
     16 oz Cream Cheese, Softened
    1/3 c  Sugar
      2 T  Milk
      2 ea Large Eggs
    1/2 c  Macadamia Nuts, Toasted
  8 1/2 oz Crushed Pineapple, Drained
      1 ea Med Kiwi Peeled, Sliced
 
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  Bake at 350 degrees F., 10 minutes.
  Combine cream cheese, sugar and milk, mixing at medium speed on electric
  mixer until well blended.  Add eggs, one at a time, mixing well well after
  each addition.  Stir in nuts; pour over crust.  Bake at 350 degrees F.,
  45 minutes.  Loosen caek from rim of pan; cool before removing rim of pan.
  Chill.  Before serving, top with fruit.