Martha's buttermilk pound cake

 
                       MARTHA'S BUTTERMILK POUND CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1       c            Margarine
    2       c            Sugar
    4                    Eggs
    1       c            Buttermilk
      1/2   ts           Baking soda
    3       c            All purpose flour
      1/4   ts           Salt
    2       tb           Vanilla extract
    2       tb           Lemon extract
    1       t            Almond extract
                         -----LEMON GLAZE-----
    1       c            Powdered sugar
      1/4   c            Butter
      1/4   c            Lemon juice
 
   ******Cake:*********** Cream margarine and sugar
   together until light and fluffy.  Add eggs one at a
   time beating well after each addition. Mix together
   the baking soda and buttermilk. Combine flour and salt
   and add to creamed mixture 1 cup at a time alternating
   with the buttermilk. Beat well after each addition.
   Stir in the flavorings and bake for 1 hour and 15
   minutes at 350{F in a 10 inch Bundt pan. Cool
        10    minutes and remove from pan. ******Lemon
   glaze:******** Mix all ingredients in a small bowl and
   pour over the cake allowing to drip over the edges.
  
 
 
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