Mohn kuchen

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MOHN KUCHEN
  Categories: Cakes, Ethnic
       Yield: 12 Servings
  
       1    DOUGH
       1 c  Sugar
       1 c  Margarine
       1    Egg
       4 c  Flour
     1/2 c  Evaporated milk
   2 1/2 ts Baking powder
       1    FILLING
       1    Egg
     1/3 c  Wheatlets*
   2 1/2 c  Water
       1 c  Poppyseeds **
       1 c  Sugar
       1 ts Vanilla
       1 tb Butter
       1    TOPPING
       1 c  Butter
   1 1/2 c  Sugar
       2 c  Flour
       2 tb Evaporated milk
  
    *     or farina ** ground, preferrably
   
    Combine ingredients for dough in processor.  Process till a lump forms and
   dough is ready.  Press into bottom of spring form pan.
    Make cereal with water and pour over remaining ingredients. Mix well.
    Pour over base in pan.
    Mix topping in processor to a crumbly consistency. Sprinkle over filling.
    Bake at 350 degrees approximately 60 minutes more or less. May be drizzled
   with icing, but find it not necessary. Bill Spalding
                            CRBR38A
  
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