Whipped cream cake

 
                             Whipped Cream Cake
 
 Recipe By     : Dolores Blaner  
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sifted cake flour
      1/2  teaspoon      salt
    3      teaspoons     baking powder
    3      egg           whites
      1/2  pint          heavy cream
    1 1/2  cups          sugar
      1/2  cup           cold water
    1      teaspoon      vanilla
    1      teaspoon      almond extract
 
 Sift flour, salt and baking powder together 3 times.  Beat egg whites until
 stiff but not dry.  Whip cream until stiff and fold in egg whites.  Add
 sugar gradually and mix well.  Add flour mixture alternately with water in
 small amounts.  Add flavoring and blend thoroughly.  Divide batter between
 two 8-inch cake pans that have been lined with waxed paper.  Bake at 350F
 for 25-30 minutes.  Cool on wire rack 10 minutes; remove from pans and
 allow to cool completely.  Frost with Mock Whipped Cream Frosting.
 
                    - - - - - - - - - - - - - - - - - -