Mother's oats cake Recipe
Mother's oats cake Recipe
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Mother's oats cake

Home > Desserts & Sweets > Cakes > Mother's oats cake
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Mother's oats cake Recipe
 
                             Mother's Oats Cake
 
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          boiling water
    1      cup           oatmeal
      1/2  cup           oleo
    1      cup           brown sugar
    1      cup           white sugar
    2                    eggs
    1 1/3  cups          flour
    1      teaspoon      soda
      1/2  cup           nuts
    1      teaspoon      salt
    1 1/2  teaspoons     cinnamon
                         --icing:--
      1/2  teaspoon      vanilla
    6      tablespoons   melted oleo
      1/2  cup           coconut
      1/2  cup           brown sugar
      1/4  cup           evaporated milk
      1/2  cup           nuts
 
 Pour boiling water over oatmeal and let cool.  Combine oleo, brown
 sugar, white sugar and eggs.  Add oatmeal.  Combine flour, soda, salt,
 cinnamon and nuts.  Add mixture together.  Bake in 350 degree oven for
 35 minutes in 8 x 10 inch pan.  Combine all ingredients for icing and
 ice while warm.  Palm Harbor, Florida
 
 MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
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Free recipe: Mother's oats cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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