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Pistachio whiskey cake
---------- Recipe via Meal-Master (tm) v8.02
Title: Pistachio Whiskey Cake
Categories: Desserts, Cakes
Yield: 16 servings
1 pk Vanilla cake mix
Eggs
Vegetable oil
1/2 c Water
3/4 c Whiskey
1 pk Instant pistachio pudding;
1 serving size
1 c Maraschino cherries, chopped
1 c Walnuts; chopped
2 c Chocolate chips
Prepare cake mix as directed on package, usinf
recommended amount of eggs and oil but 1/2 c water and
3/4 c whiskey for the liquid. Blend in the pudding
mix, then fold in the cherries, walnuts and chocolate
chips. Bake in greased and floured Bundt pan for 50
to 60 minutes at 350 degrees. Let cool before adding
glaze.
Nutritional info per serving: 453 cal; 7g pro, 52g
carb, 23g fat(45%)
Source: Joan F Mihalik, Wind Gap, Pa
Miami Herald, 2/8/96
formatted by Lisa Crawford, 4/22/96
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| Free recipe:
Pistachio whiskey cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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