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New zealand kiwi cheesecake Recipe
New zealand kiwi cheesecake Recipe
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New zealand kiwi cheesecake

Home > Desserts & Sweets > Cakes > New zealand kiwi cheesecake
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New zealand kiwi cheesecake Recipe
-----------------------------------CRUST-----------------------------------
  1 1/2 c  Graham Cracker Crumbs
    1/4 c  Sugar; Granulated

---------------------------------CHEESECAKE---------------------------------
  1 1/2 lb Cream Cheese
    1/4 t  Salt
      1 t  vanilla Extract
      4    Eggs; Large, Slightly Beaten
      1 c  Sugar; Granulated

----------------------------------TOPPING----------------------------------
      1 c  Sour Cream
    1/2 t  vanilla Extract
      2    Kiwi Fruits; Peeled & Sliced
      6 tb butter; Melted
      2 tb Milk
      3 tb Confectioners' Sugar
 
  Preheat the oven to 350 degrees F.  Place the crumbs
  in a mixing bowl and add the butter (NO margarine) and
  sugar.  Blend well.  Press the mixture onto the bottom
  and partly up the sides of a greased 9-inch springform
  pan.  Smooth the crumb mixture along the bottom to an
  even thickness. Bake for 10 minutes in the preheated
  oven.  Cool before filling. CHEESECAKE:
  Preheat the oven to 350 degrees F.  In a large mixing
  bowl, beat together the cream cheese, milk, salt, and
  vanilla until well blended.  Add the eggs and sugar
  and continue to beat until light and creamy.  Pour the
  mixture into the prepared crust and bake for 35
  minutes, or until lightly browned; the cake should be
  set in the middle.  Remove the cake from the oven and
  cool for 10 minutes.  Prepare the topping by mixing
  together, the sour cream, sugar, and vanilla.  Spread
  the topping over the top of the cake.  Return the cake
  to the oven and bake for 15 minutes more.  Cool to
  room temperature; then refrigerate until chilled.
   Just before serving, garnish the top of the cake with
  slices of Kiwi fruit.

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Free recipe: New zealand kiwi cheesecake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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