Praline pound cake

 
                             Praline Pound Cake
 
 Recipe By     : Patti
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Cream Cheese
                 Desserts                         Nuts
                 Spirits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Butter
    2      cups          Sugar
    4                    Eggs
    4      cups          Flour
    1      teaspoon      Baking soda
    1      teaspoon      Baking powder
    4      ounces        Sour cream
    4      ounces        Cream cheese -- softened
    1      cup           Praline liqueur
    1      cup           Pecans -- chopped
                         -----GLAZE-----
      1/4  cup           Butter
      1/2  cup           Brown sugar
      1/4  cup           Praline liqueur
      1/8  cup           Water
 
 Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
 together. Mix together sour cream, cream cheese and liqueur. Alternately
 add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
 and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool
 15 minutes in pan on rack,  then turn out pan onto large plate and glaze.
 GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
 minutes. Pour over cake. Repour some that drips until it starts to thicken..
 
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 NOTES : Bobbie's Notes: Makes a wonderful, high cake.