Fudge filled cupcakes

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fudge Filled Cupcakes
  Categories: Cakes
       Yield: 25 servings
  
     2/3 c  Semi-sweet chocolate chips
       6 oz Butter
   1 1/4 ts Vanilla extract
       4    Eggs; large
   1 1/2 c  Sugar
       1 c  All-purpose flour
            Filling:
       8 oz Cream cheese, softened
     1/4 c  Sugar
       1    Egg, beaten; large
     1/2 c  Semi-sweet chocolate chips
  
   Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
   cupcake liners. In double boiler, set over medium heat, melt the 2/3
   cup of chocolate chips, butter and vanilla. Stir until smooth. Remove
   from heat. Beat the eggs until frothy, using a whisk or electric
   mixer. Gradually, beat in the sugar until it dissolves. Gradually,
   beat in the flour. Fold in the chocolate mixture. Fill the cupcake
   tins 1/3 full with the chocolate batter. Mash together the cream
   cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate
   chips. Drop a heaping teaspoonful of filling into each cupcake. Cover
   cream cheese filling with another generous spoonful of batter. Bake
   for 25 to 30 minutes. Let cupcakes cool completelyon a rack before
   storing in a covered container.
  
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