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Potato cake
Potato Cake
Recipe By : Sam Waring
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 c Sugar
1 c Butter
1 c Potatoes, mashed -- hot
1 c Pecans -- chopped
1/2 c Milk, sweet
2 c Flour
4 Egg -- well beaten
5 ts Chocolate -- melted
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
4 ts Baking powder
Cream well the butter and sugar. Add the other ingredients, leaving
the eggs and baking powder till the last. Moisten the baking powder
with a tablespoon of water the fold it and the eggs in lightly. Bake
in layer pans about 40 minutes [in a 350 F. oven, until a toothpick
tests clean]. For filling, use cooked icing with a dozen marshmallows
beaten in while the icing is hot. If you desire, you may add nuts
and raisins to the icing.
Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927
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| Free recipe:
Potato cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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