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Red, white, & blueberry shortcake Recipe
Red, white, & blueberry shortcake Recipe
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Red, white, & blueberry shortcake

Home > Desserts & Sweets > Cakes > Red, white, & blueberry shortcake
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Red, white, & blueberry shortcake Recipe
                     Red, White, & Blueberry Shortcake
 Recipe By     : Comstock¨ Makin' It Easy Recipes
 Serving Size  : 8    Preparation Time :0:06
 Categories    : Cake                             Cobbler
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ozs           Fat-Free Pound Cake
                         thawed and cut into 3 layers
    1      c             blueberry pie filling -- * see note
    1      c             strawberry pie filling -- * see note
    4      ozs           Cool Whip Lite¨ -- thawed
 Spread bottom layer of cake onto serving plate. Spread with blueberry pie
 filling. Add second layer of cake. Spread with strawberry pie filling. Top
 with third layer of cake. Frost top and sides of cake with whip topping.
 Chill until ready to serve.
                    - - - - - - - - - - - - - - - - - -
 Per serving (excluding unknown items): 70 Calories; 4g Fat (30% calories from
fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 31mg Sodium
 Serving Ideas : Slice and serve with remaining pie fillings, if desired.
 NOTES : * Use only half the can.

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Free recipe: Red, white, & blueberry shortcake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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