Ice box cake

 
                                Ice Box Cake
 
 Recipe By     : Best Recipes April, 1993
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      lemon gelatin
    1      can           pineapple
    1      cup           whipping cream
                         sugar for the cream
    1      box           vanilla wafers
 
 Drain pineapple juice and add to liquid for gelatin and prepare according to
 package directions. Let set to a syrup. Remove from refrigerator and whip.
 Beat cream separately.  Add sugar to taste. Mix whipped cream into gelatin.
 Add well-drained pineapple. Crush the vanilla wafers into crumbs. Place half
 of crumbs in bottom of a 9x13-inch pan.  Cover with gelatin mixture. Place
 remaining cookie crumbs on top and place in refrigerator to set.
 
 Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
 
 
 
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