Regal carrot cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Regal Carrot Cake
  Categories: Cakes
       Yield: 1 servings
  
       2 c  Sugar
   3 1/3 c  All-purpose flour
       1 ts Baking powder
       1 ts Baking soda
       1 ts Salt
       1 ts Nutmeg
       2 ts Cinnamon
       4    Eggs; beaten
   1 1/2 c  Vegetable oil
       2 ts Vanilla
       2 c  Finely grated raw carrots
       1 c  Chopped pecans
  
   In large mixing bowl, combine sugar, flour, baking powder,
   baking soda, salt, nutmeg and cinnamon. Make a well in
   center. Combine eggs, oil and vanilla; pour into the well.
   Beat with a large wooden spoon until batter is smooth. fold
   in grated carrots and pecans. Turn into a well-greased and
   floured 10 inch tube pan. Bake in 325 oven for 1 hour and
   20 minutes or until top springs back when lightly pressed
   with fingertips. Cool cake on rack for 1 hour. Remove cake
   from pan and frost with orange cream cheese frosting.JM.
   
   This recipe came from a lady that goes to my church and
   always brought it to our pot luck dinners. Always came home
   with an empty pan. Donna Partigianoni Leesville, LA email:
   donna@leesville.com.
  
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