Spiced buttermilk pound cake

 
                        SPICED BUTTERMILK POUND CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Flour
    2       c            Sugar
      1/2   ts           Baking powder
      1/4   ts           Salt
    1       t            Ground cloves
    1       c            Buttermilk
    1       t            Vanilla
    1       c            Margarine
    4       ea           Eggs
      1/2   ts           Soda
    2       ts           Cinnamon
      1/2   ts           Nutmeg
    1       c            Chopped pecans
 
   Cream margarine. gradually add sugar. Beat until light
   and fluffy. Add eggs, one at a time, beating well
   after each addition. Combine dry ingredients. Add
   alternately with buttermilk, beginning and ending with
   flour. Stir in nuts and vanilla. Pour into greased and
   floured 10-inch tube pan or Bundt pan. If preferred,
   use cooking spray to prepare pan. Bake at 350 degrees
   for 1 hour and 15 minutes or until cake tests done.
   Cool in pan 10 to 15 minutes. Remove from pan and cool
   completely.
  
 
 
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