Blueberry graham cake

                           Blueberry Graham Cake
 Recipe By     : Gingerich Farms
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Prodigy
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           butter or margarine
    1      Cup           sugar
    3                    eggs
      3/4  Cup           milk
    1      Pint          blueberries
    1      Cup           all-purpose flour
    1 1/2  Cups          graham cracker crumbs
    1      Teaspoon      baking powder
    1      Teaspoon      baking soda
                         garnish:
                         additional blueberries
                         whipped cream
                                                             
 Cream butter and beat in sugar. Beat in eggs, one at a      
 time. Stir in milk. Combine blueberries, graham cracker     
 crumbs, flour, baking powder and baking soda. Add all at    
 once to egg mixture and beat until smooth. Pour into a      
 greased 8 inch spring form baking pan.                      
                                                             
 Bake in a preheated 375 degree oven for 50 to 60 minutes,   
 or until top is richly browned. Arrange blueberries over    
 top of cake and garnish with a dollop of whipped cream.     
 Yield: 1 8-inch cake.  jmerrill@prodigy.com                 
 
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