Silver and gold angel food cake

 
                      Silver and Gold Angel Food Cake
 
 Recipe By     : Family Circle - 6/3/97
 Serving Size  : 16   Preparation Time :0:30
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  c             cake flour
    1 3/4  c             sugar
      3/4  tsp           salt
    1 3/4  c             egg whites (about 12 egg whites)
    1      tbsp          fresh lemon juice
    1 1/2  tsp           vanilla
    6                    egg yolks
    2      tbsp          grated orange rind
                         strawberries -- garnish
 
 Position oven rack in lower third of oven.  Heat oven to 375°.  Mix 3
 tbsp flour and 3 tbsp sugar in medium-size bowl.  Sift remaining flour,
 3/4 cup sugar and salt, twice, onto waxed paper.
 
 Beat whites and juice in large bowl at medium speed until soft peaks
 form.  Gradually beat in remaining sugar until glossy peaks form.  Beat
 in vanilla.  Add yolks and rind to flour mixture in medium-size bowl. 
 Beat at high speed until pale yellow and ribbon forms when beater is
 lifted, 3 minutes.
 
 Fold sifted flour mixture into egg whites in 3 additions.  Remove a
 third of whites mixture; fold into yolk mixture. 
 
 Alternately spoon yellow and white batters into ungreased 10-inch tube
 pan.  Run thin, long knife through batter, swirling batter together.
 
 Bake in 375° oven for 35-40 minutes, until golden and wooden pick
 inserted in top tests clean.  In vert pan onto bottle to cool.  Run thin
 knife around edges; remove cake from pan.
 
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